Pear & Parmesan Green Salad
with Parsley & Pine Nuts | Serves 2
The classic pairing of pear and Parmesan gets an upgrade with the addition of pine nuts and parsley. Finish it off with a drizzle of balsamic dressing.
Allergens:
Pine nuts/Noix de pin
•Milk
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time10 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1
cucumber
1
pear
1 bag
parsley
1 bag
spinach & rocket mix
1 packet
pine nuts
drizzle
Balsamic Vinaigrette Dressing
1 packet
Parmesan cheese
Not included in your delivery
olive oil
Cooking Steps
1
• Thinly slice cucumber into half-moons. Thinly slice pear. • Roughly chop parsley.
2
• Add spinach & rocket mix, cucumber, pear, shaved Parmesan cheese and parsley to the bowl. Toss to combine.
3
• Add salad leaves, cucumber, pear, shaved Parmesan cheese and parsley to the bowl. Toss to combine.
4
• Transfer pear and Parmesan green salad to a serving dish. Sprinkle with pine nuts and drizzle with some balsamic vinaigrette dressing. Enjoy!
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