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ModOz Recipes
Speedy Peanut Beef Tacos

Speedy Peanut Beef Tacos

with Crispy Shallots

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3.4 / 4 Ratingout of 659 ratings
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Inspired by our South East Asian neighbours and their fun & fragrant street food - we reckon the whole family is going to go totally nuts for these peanut beef tacos. And if they are peanut butter obsessed like us, just try stopping them from dipping, dunking and smothering their tacos in lots of the nutty goodness!

Allergens:PeanutsGlutenSoya
Preparation Time25 minutes
Cooking difficultyLevel 1
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

2 clove

garlic

1 tub

peanut butter

(ContainsPeanuts)

1 unit

lime

1 packet

beef strips

1 unit

cucumber

1 unit

carrot

1 unit

long red chilli

12 unit

mini flour tortillas

(ContainsGluten)

1 packet

crispy shallots

(ContainsGluten)

1 bag

cos lettuce

Not included in your delivery

olive oil

3 tbs

soy sauce

(ContainsGluten, Soya)

2 tsp

brown sugar

3 tbs

hot water

1 tbs

honey

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3270 kJ
Fat36.6 g
of which saturates10.3 g
Carbohydrate60.6 g
of which sugars13.8 g
Protein47.8 g
Sodium1340 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Chopping board
Knife
Medium Bowl
Small Bowl
Grater
Plate
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
Flavour the beef
Flavour the beef
1

Finely chop the garlic (or use a garlic press). In a medium bowl, combine the honey, 1/2 the garlic and 2 tbs soy sauce. Add the beef strips and toss to coat. Set aside.

ADD FLAVOUR TO THE BEEF
ADD FLAVOUR TO THE BEEF
2

Juice the lime. In a small bowl, combine the lime juice, peanut butter, brown sugar, hot water, 1 tbs soy sauce and the remaining garlic. Add a drizzle of olive oil and mix well with a whisk or fork. TIP: Taste the peanut butter sauce and add more brown sugar if you like!

GET PREPPED
GET PREPPED
3

Cut the cucumber into 0.5cm batons. Finely shred the cos lettuce. Thinly slice the long red chilli (if using). Grate the carrot (unpeeled).

COOK THE BEEF
COOK THE BEEF
4

In a large frying pan, heat a drizzle of olive oil over a high heat. Once hot, add 1/2 the beef and cook, tossing, for 1-2 minutes or until cooked through. Transfer to a plate. Repeat with the remaining beef strips.

HEAT THE TORTILLAS
HEAT THE TORTILLAS
5

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, or until warmed through.

SERVE UP
SERVE UP
6

Bring everything to the table. Build your own tacos by adding some cos lettuce, cucumber and carrot and topping it with some beef strips. Spoon the peanut sauce over the tacos. Garnish the adults’ portions with crispy shallots and long red chilli (if using).

TIP: For kids, follow our serving suggestion in the main photo!