Oyster Sauce Sirloin & Ginger-Soy Greens
with Sesame Rice & Coriander
In this elegant, Japanese-inspired dish, the sweet and slightly citrusy oyster sauce works beautifully with the tender sirloin, while the greens add zing and crunch. The fragrant and fluffy jasmine rice soaks up the sauce like a treat, while the coriander garnish adds an extra pop of colour and hit of citrus.
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Ingredients
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy. )
1 packet
Premium Sirloin Tip
1 bunch
baby broccoli
1 packet
Pea Pods
2 clove
garlic
1 bunch
spring onion
1 bag
coriander
½
lime
1 packet
sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )
1 packet
ginger paste
½ packet
oyster sauce
(Contains Gluten, Mollusc, Wheat;)
½ packet
sesame oil blend
(Contains Sesame;)
1 packet
crispy shallots
Not included in your delivery
olive oil
1.25 cup
water (for the rice)
1 tsp
soy sauce
(Contains Gluten, Soy;)
2 tsp
brown sugar
(May be present: Milk, Almond, Hazelnut, Cashew, Brazil Nut, Pecan, Pine nuts, Macadamia, Pistachio, Walnut, Soy, Sesame, Peanut. )
1 tbs
water (for the sauce)
Nutritional Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. • Add the water (for the rice) to a medium saucepan and bring to the boil. • Add jasmine rice and a pinch of salt. Stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat. Keep covered until rice is tender and all the water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
• See 'top steak tips!' (below). While the rice is cooking, heat a drizzle of olive oil in a large frying pan over high heat. • Season premium sirloin tip all over, then add to hot pan. Sear until browned, 1 minute on all sides. • Transfer to a lined oven tray. Roast for 17-22 minutes for medium or until cooked to your liking. Remove from oven and cover with foil to rest for 10 minutes.
TIP: The meat will keep cooking as it rests!
• While sirloin is roasting, trim the ends of baby broccoli, then slice in half lengthways. • Trim pea pods. • Finely grate garlic. • Thinly slice spring onion. • Roughly chop coriander. • Slice lime into wedges. • Wipe out frying pan, then return to medium-high heat. Toast sesame seeds, tossing, until golden, 3-4 minutes. Transfer to a bowl.
• Return frying pan to medium-high heat. Cook baby broccoli and a dash of water, tossing, until slightly softened, 4-5 minutes. • Add pea pods and cook, tossing until softened, 1-2 minutes. • Add ginger paste, the soy sauce and a drizzle of olive oil and cook until fragrant, 1 minute. Transfer to a medium bowl.
• Return frying pan to medium heat with a drizzle of olive oil. Cook garlic until fragrant, 1 minute. Add oyster sauce (see ingredients), the brown sugar and the water (for the sauce) and cook, stirring, until bubbling, 2-3 minutes. Remove from heat. • Stir through any beef resting juices and a good squeeze of lime juice. • To saucepan with rice, stir through toasted sesame seeds and sesame oil blend (see ingredients).
• Slice sirloin tip. • Divide ginger-soy veggies and sesame rice between plates. • Top rice with sirloin, spooning over oyster sauce. Garnish with coriander, spring onion and crispy shallots. • Serve with any remaining lime wedges. Enjoy!