HelloHero: One-Pot Pork Orecchiette

Name: HelloHero: One-Pot Pork Orecchiette with Pear & Tomato Salad
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet pork mince; 1 sachet garlic & herb seasoning; 20 g butter; 1 packet diced tomatoes with garlic & onion; 1 packet chicken stock; 1 tsp brown sugar; 1.5 cup boiling water; 1 packet Orecchiette; 1 Pear; 1 Tomato; drizzle balsamic vinegar; 1 packet mixed salad leaves; 1 packet Parmesan cheese

with Pear & Tomato Salad

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Bite-sized pasta combines with herby pork and diced tomatoes to create a meal that feels a little bit fancy. Add some cheese for some extra flavour and dinner is complete (until dessert, that is!).

Tags:

Kid Friendly

Allergens:

Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

pork mince

1 sachet

garlic & herb seasoning

1 packet

diced tomatoes with garlic & onion

1 packet

chicken stock

1 tsp

brown sugar

(May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 packet

Orecchiette

(Contains: Gluten, Wheat; May be present: Eggs, Soy.)

Pear

Tomato

1 packet

mixed salad leaves

1 packet

Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

1.5 cup

boiling water

drizzle

balsamic vinegar

Nutritional Values

Energy (kJ)3555 kJ

Calories850 kcal

Fat31.8 g

of which saturates15.4 g

Carbohydrate93.5 g

of which sugars22.3 g

Dietary Fibre11 g

Protein43.3 g

Sodium2914 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

•Lid

Cooking Steps

PDF

• Boil the kettle. • In a large saucepan, heat a drizzle of olive oil over high heat. Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add garlic & herb seasoning and toss to coat, 1 minute.

• To the pork, add the butter, diced tomatoes with onion & garlic, chicken stock, the brown sugar and boiling water (11/2 cups for 2 people / 3 cups for 4 people). • Stir through orecchiette, then bring to the boil. • Reduce heat to medium, then cover with a lid. Cook, stirring occasionally, until the pasta is ‘al dente’, 11 minutes.

TIP: Keeping the saucepan covered helps steam cook the pasta! TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.

• While the pasta is cooking, slice pear. • Roughly chop tomato. • In a medium bowl, combine a drizzle of balsamic vinegar and olive oil and season with salt and pepper. • Just before serving, toss pear, tomato and mixed salad leaves.

Little cooks: Take the lead by tossing the salad!

• Remove lid from pasta and increase heat to medium-high. Simmer until thickened, 3-5 minutes. • Remove pasta from heat and stir through half the Parmesan cheese. Season to taste. • Divide pasta between bowls. Sprinkle over remaining Parmesan cheese. • Serve with pear and tomato salad. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the Parmesan!