[One Pot // Easy // Quick] Creamy Bacon & Tomato Gnocchi Soup
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[One Pot // Easy // Quick] Creamy Bacon & Tomato Gnocchi Soup

with Spinach

Allergens:
Gluten
•Wheat
•Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

gnocchi

(Contains Gluten, Wheat; May be present: Soy. )

2

diced bacon

(May be present: Soy, Milk. )

1

garlic & herb seasoning

1

diced tomatoes with garlic & onion

1

light cooking cream

(Contains Milk;)

1

baby spinach leaves

1

chilli flakes

1

chicken stock pot

1

Carrot & Zucchini Mix

Not included in your delivery

olive oil

water

brown sugar

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Nutritional Values

Energy (kJ)0 kJ
Calories3646 kcal
Fat29.8 g
of which saturates13.6 g
Carbohydrate112 g
of which sugars21.9 g
Dietary Fibre0 g
Protein35 g
Cholesterol0 mg
Sodium4180 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• In a large saucepan, heat a generous drizzle of olive oil over medium-high heat. • When the oil is hot, fry gnocchi, tossing occasionally, until golden, 6-8 minutes. Transfer to a bowl.

TIP: Add extra oil if the gnocchi sticks to the pan.

2

• Return saucepan to medium-high heat with a drizzle of olive oil. • Cook carrot & zucchini mix and diced bacon, tossing, until tender and golden, 7-8 minutes


Custom Recipe: 
If you've doubled your bacon, cook for an extra 2-3 minutes.
3

• To saucepan, add garlic & herb seasoning and cook, until fragrant, 1 minute. • Stir in diced tomatoes with garlic & onion, chicken stock pot, the water and the brown sugar and bring to the boil. • Reduce to a simmer and cook until slightly reduced, 2-3 minutes. • Stir in gnocchi, light cooking cream and baby spinach leaves, until combined and wilted, 1-2 minutes. Season with pepper.

4

• Divide creamy bacon & tomato gnocchi soup between bowls. • Top with a pinch of chilli flakes (if using). Enjoy!