Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1
gnocchi
(Contains Gluten, Wheat; May be present: Soy. )
2
diced bacon
(May be present: Soy, Milk. )
1
garlic & herb seasoning
1
diced tomatoes with garlic & onion
1
light cooking cream
(Contains Milk;)
1
baby spinach leaves
1
chilli flakes
1
chicken stock pot
1
Carrot & Zucchini Mix
olive oil
water
brown sugar
• In a large saucepan, heat a generous drizzle of olive oil over medium-high heat. • When the oil is hot, fry gnocchi, tossing occasionally, until golden, 6-8 minutes. Transfer to a bowl.
TIP: Add extra oil if the gnocchi sticks to the pan.
• Return saucepan to medium-high heat with a drizzle of olive oil. • Cook carrot & zucchini mix and diced bacon, tossing, until tender and golden, 7-8 minutes
Custom Recipe:
If you've doubled your bacon, cook for an extra 2-3 minutes.
• To saucepan, add garlic & herb seasoning and cook, until fragrant, 1 minute. • Stir in diced tomatoes with garlic & onion, chicken stock pot, the water and the brown sugar and bring to the boil. • Reduce to a simmer and cook until slightly reduced, 2-3 minutes. • Stir in gnocchi, light cooking cream and baby spinach leaves, until combined and wilted, 1-2 minutes. Season with pepper.
• Divide creamy bacon & tomato gnocchi soup between bowls. • Top with a pinch of chilli flakes (if using). Enjoy!