One Pot Creamy Bacon & Gnocchi Soup

• Return saucepan to medium-high heat with a drizzle of olive oil. • Cook carrot & zucchini mix and diced bacon, tossing, until tender and golden, 7-8 minutes

Custom Recipe: 
If you've doubled your bacon, cook for an extra 2-3 minutes.

• To saucepan, add garlic & herb seasoning and cook, until fragrant, 1 minute. • Stir in diced tomatoes with garlic & onion, chicken stock pot, the water and the brown sugar and bring to the boil. • Reduce to a simmer and cook until slightly reduced, 2-3 minutes. • Stir in gnocchi, light cooking cream and baby spinach leaves, until combined and wilted, 1-2 minutes. Season with pepper.