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Italian Recipes

One-Pot Chicken & Cannellini Bean Soup

One-Pot Chicken & Cannellini Bean Soup

One-Pot Chicken & Cannellini Bean Soup

with Toasted Ciabatta & Pesto Topping

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This one-pot wonder simmers chicken and cannellini beans in a tomato-based sauce of goodness! With the additions of spinach and toasted ciabatta, you'll be fighting away the weeknight blues in no time.

Tags:

Kid Friendly

Allergens:

Wheat

•Gluten

•Soy

•Milk

•Cashew

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Chicken Stock Pot

1 packet

Soffritto Mix

1 packet

Baby Spinach Leaves

1

Bake-At-Home Ciabatta

1 packet

Cannellini Beans

1 packet

Basil Pesto

330 g

Chicken Breast

1 sachet

Thyme

1 packet

Diced Tomatoes with Garlic & Onion

Not included in your delivery

cup

water

g

butter

1 drizzle

olive oil

brown sugar

Nutritional Values

Energy (kJ)3889 kJ

Calories929 kcal

Fat28.4 g

of which saturates8.6 g

Carbohydrate95.2 g

of which sugars14.4 g

Dietary Fibre25.9 g

Protein62.9 g

Sodium1718 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

Cooking Steps

Get prepped

1

• Cut chicken breast into 2cm chunks.
• Drain and rinse cannellini beans.
• Pick thyme leaves.
• Slice bake-at-home ciabatta.

Start soup

2

• Heat a medium saucepan over medium-high heat with a drizzle of olive oil. Cook chicken and soffritto mix, tossing occasionally, until browned and cooked through, 5-6 minutes.
• Add thyme and cook until fragrant, 1 minute.

TIP: Chicken is cooked through when it's no longer pink inside.

Finish soup

3

• Stir cannellini beans, diced tomatoes with garlic and onion (1/2 packet // 1 packet), chicken-style stock powder and the water and simmer, until reduced, 5-6 minutes.
• Toast or grill ciabatta slices until golden.
• Add baby spinach leaves, the butter and brown sugar to the soup and stir until wilted.

Serve up

4

• Divide chicken and cannellini bean soup between bowls.
• Dollop over basil pesto.
• Serve with ciabatta (butter if preferred). Enjoy!

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