Easy As Nonna's Gnocchi & Double Beef Brisket
with Parmesan Cheese
Beef brisket that's already been slow-cooked to tender perfection should always be served paired with a rich herby ragu. Screaming ultimate comfort food and cheesy goodness, you'll be tempted to eat this one straight out of the pan.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
Gnocchi
(Contains Gluten, Wheat; May be present: Soy. )
1
Carrot
1
Tomato
1
Baby Spinach Leaves
1
Tomato & Herb Seasoning
1
Parmesan Cheese
(Contains Milk;)
2
Slow-Cooked Beef Brisket
1
Italian Herbs
1
Passata
Not included in your delivery
olive oil
brown sugar
butter
(Contains Milk;)
Nutritional Values
Cooking Steps
• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook gnocchi in the boiling water until floating on the surface, 2-4 minutes. • Reserve pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). Drain gnocchi, then return to saucepan with a drizzle of olive oil.
• Meanwhile, grate carrot. • Roughly chop tomato and baby spinach leaves. • Transfer slow-cooked beef brisket including the liquid to a bowl and shred with 2 forks. Set aside. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot and tomato, stirring, until tender, 3-4 minutes. Transfer to a bowl. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Meanwhile, grate carrot. • Roughly chop tomato and baby spinach leaves. • Transfer slow-cooked beef brisket including the liquid to a large bowl and shred with 2 forks. Set aside. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot and tomato, until tender, 3-4 minutes. Transfer to a bowl.
• Return frying pan to high heat and cook shredded beef (no need for oil), stirring, until heated through and liquid has evaporated, 4-5 minutes. • Reduce heat to medium and add tomato & herb seasoning and cook, until fragrant, 1 minute. • Stir in passata, thyme (see ingredients), the brown sugar, butter and the reserved pasta water, until slightly thickened, 2-3 minutes. • Remove pan from heat then return veggies and add cooked gnocchi and chopped baby spinach. Toss to combine. Season with pepper. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Return frying pan to high heat and cook shredded beef (no need for oil), stirring, until heated through and liquid has evaporated, 4-5 minutes. • Reduce heat to medium and add tomato & herb seasoning and cook, until fragrant, 1 minute. • Stir in passata, thyme (see ingredients), the brown sugar, butter and the reserved pasta water, until slightly thickened, 2-3 minutes. • Remove pan from heat, then return veggies and add cooked gnocchi and chopped baby spinach. Toss to combine. Season with pepper.
TIP: Cook beef in batches if your pan is getting crowded, returning all beef to the pan before adding the seasoning!
• Divide beef brisket ragu gnocchi between bowls. • Top with Parmesan cheese to serve. Enjoy!