No Chop Texan Beef & Deluxe Salad Tacos
with Cheddar Cheese & BBQ Mayo
Tags:
Easy
Allergens:
Milk
•Gluten
•Soja
•Hvede
•Egg
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time15 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
Serving amount
1 packet
Cheddar Cheese
1 sachet
Tex-Mex Spice Blend
1 packet
Deluxe Salad Mix
6
Mini Flour Tortillas
2 packet
BBQ Mayo
250 g
Beef Mince
Nutritional Values
Calories847 kcal
Energy (kJ)3540 kJ
Fat47.2 g
of which saturates13.5 g
Carbohydrate56.8 g
of which sugars15 g
Dietary Fibre9.5 g
Protein42.4 g
Sodium1710 mg
The average adult daily energy intake is 8700 kJ
Cooking Steps
1
• Heat a large frying pan over medium-high heat. • Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add Tex-Mex spice blend, and cook until fragrant, 1 minute. • Remove from heat, add a splash of water and mix to combine. Season to taste.
2
• In a large bowl, combine deluxe salad mix, a drizzle of white wine vinegar and olive oil. Season.
3
• Microwave mini flour tortillas on a plate for 10 seconds bursts until warmed through.
4
• Build tacos by spreading tortillas with BBQ mayo, then top with salad, Texan beef and Cheddar cheese to serve. Enjoy! • If you've added a fancify bundle, top tacos with pickled jalapenos, tomato salsa and coriander.
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