Nan's Sweetcorn & Double Fetta Fritters

Name: Nan's Sweetcorn & Double Fetta Fritters with Fries & Apple Salad
Total time: 30 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 2 potato; 1 tin sweetcorn; 1 carrot; 1 apple; ½ cup plain flour; 1 egg; 2 tbs milk; 1 sachet Nan's special seasoning; 1 packet Cheddar cheese; 2 packet Fetta Cubes; drizzle balsamic vinegar; 1 packet spinach & rocket mix; 1 packet dill & parsley mayonnaise; 1 packet flaked almonds

with Fries & Apple Salad

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Make crispy corn fritters even better by lacing them with Nan's special seasoning and adding a handful of fetta cubes to the mixture; they add a little creaminess and get lovely and gooey with the sharp Cheddar in the pan. Serve with oven-baked fries and a subtly tart and peppery salad for some crunch.

Allergens:

Gluten

•Wheat

•Egg

•Milk

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

potato

1 tin

sweetcorn

carrot

apple

1 sachet

Nan's special seasoning

1 packet

Cheddar cheese

2 packet

Fetta Cubes

1 packet

spinach & rocket mix

1 packet

dill & parsley mayonnaise

1 packet

flaked almonds

Not included in your delivery

olive oil

½ cup

plain flour

egg

2 tbs

milk

drizzle

balsamic vinegar

Nutritional Values

Energy (kJ)3517 kJ

Calories840 kcal

Fat42.1 g

of which saturates13.9 g

Carbohydrate79.3 g

of which sugars20.3 g

Dietary Fibre10.8 g

Protein35.2 g

Sodium1541 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

• Meanwhile, drain sweetcorn. • Grate carrot, then squeeze out any excess moisture using a paper towel. • Thinly slice apple (see ingredients) into wedges.

TIP: Removing excess liquid from the carrot will help the fritters crisp up in the pan.

• In a large bowl, combine corn, carrot, the plain flour, egg, milk, Nan's special seasoning and Cheddar cheese. • Season with pepper. • Crumble in fetta cubes. Mix well to combine.

• In a large frying pan, heat enough olive oil to coat the base over medium-high heat. • When oil is hot, add heaped tablespoons of the fritter mixture, in batches, flattening with a spatula. Cook until golden, 3-4 minutes each side (don't flip too early!). • Transfer to a paper towel-lined plate. You should get 3-4 fritters per person.

TIP: Add extra oil between batches as needed.

• Meanwhile, combine a drizzle of the balsamic vinegar and olive oil in a medium bowl. • Season, then add apple and spinach & rocket mix. Toss to coat.

• Divide Nan's sweetcorn and fetta fritters, fries and apple salad between plates. • Drizzle dill & parsley mayonnaise over the fritters. • Sprinkle with flaked almonds to serve. Enjoy!