Homestyle One-Pan Creamy Gnocchi

Name: Homestyle One-Pan Creamy Gnocchi with Spinach & Parmesan Cheese
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet gnocchi; 1 packet green beans; 1 packet snacking tomatoes; 1 packet garlic paste; 1 sachet savoury seasoning; 1 packet baby spinach leaves; 1 packet light cooking cream; ¼ cup water; 30 g butter; 1 packet Parmesan cheese; pinch chilli flakes

with Spinach & Parmesan Cheese

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Soft pillows of gnocchi are the perfect little parcels ready to soak up all the creamy goodness in this recipe. It is so tempting that you might want to eat it straight out of the pan.

Tags:

Veggie

•Climate Superstar

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

gnocchi

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

green beans

1 packet

snacking tomatoes

1 packet

garlic paste

1 sachet

savoury seasoning

1 packet

baby spinach leaves

1 packet

light cooking cream

(Contains: Milk;)

1 packet

Parmesan cheese

(Contains: Milk;)

pinch

chilli flakes

Not included in your delivery

olive oil

¼ cup

water

30 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)3084 kJ

Calories737 kcal

Fat36.7 g

of which saturates20.1 g

Carbohydrate82.2 g

of which sugars5.8 g

Dietary Fibre6.4 g

Protein18.1 g

Sodium1474 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

PDF

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, add gnocchi and fry, tossing occasionally, until golden, 6-8 minutes. Season. Transfer gnocchi to a bowl and cover to keep warm.

TIP: Add more olive oil if the gnocchi sticks to the pan.

• While gnocchi is cooking, trim green beans and cut into thirds. • Halve snacking tomatoes.

• Return pan to medium-high heat with a drizzle of olive oil. Cook green beans and snacking tomatoes, tossing, until tender, 3-4 minutes. • Add garlic paste and savoury seasoning and cook until fragrant, 1 minute. • Stir in baby spinach leaves, gnocchi, light cooking cream, the water and butter. Cook, stirring, until slightly thickened and wilted, 3-4 minutes. Season to taste.

• Divide homestyle one-pan creamy gnocchi with veggies between bowls. • Sprinkle over Parmesan cheese and a pinch of chilli flakes (if using) to serve. Enjoy!