HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconMushroom Risotto With Shaved Parmesan
topBanner
Mushroom Risotto with Shaved Parmesan

Mushroom Risotto with Shaved Parmesan

No Prep | Ready in 5 | Serves 1

Ready to Heat
Read more

You're a few moments away from a delicious dinner! Enjoy a night on the couch with this ready-to-heat mushroom risotto packed full of flavour.

Tags:Naturally Gluten-FreeNot Suitable for Coeliacs
Allergens:Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time5 minutes
Cooking difficultyEasy
Ingredients

Serving 1 people

Ingredientsarrow down iconarrow down icon

Serving 1 people

1 packet

mushroom risotto with shaved parmesan

(ContainsMilkMay be present Gluten, Peanuts)
Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)1498 kJ
Fat11.2 g
of which saturates4.9 g
Carbohydrate50.8 g
of which sugars3.9 g
Protein13 g
Sodium998 mg
The average adult daily energy intake is 8700 kJ
Instructions
Instructionsarrow up iconarrow up icon
1

Microwave (900W) • Remove sleeve and pierce film in several places.   • Place container in microwave and heat until piping hot, 4-5 mins. • Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy! • Note: Do not reheat or refrigerate once heated.

Oven • Preheat oven to 200°C / 180°C fan-forced. • Remove sleeve and plastic film. • Place container in oven and heat until golden brown and heated through, 30-35 mins. • Leave to stand for 1 min and serve. Enjoy! Note: Do not reheat or refrigerate once heated.