With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, serve up flavourful Mumbai-spiced chicken tacos stuffed with baby spinach and a tomato-cucumber salsa.
*Heads-up - you'll need a microwave for this recipe!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
mild curry paste
mini flour tortillas(ContainsGluten, SoyMay be present Milk, Soy)
roasted peanuts(ContainsPeanutsMay be present Milk, Soy, Tree Nuts, Sesame)
Mumbai spice blend(May be present Gluten)
• Heat olive oil in frying pan over high heat • Cook chicken, tossing, until browned and cooked through, 4-5 mins • Add garlic paste, curry paste and spice blend. Toss to coat, 1-2 mins • Remove pan from heat • Stir in yoghurt, turning chicken to coat
• Finely chop cucumber and tomato • Cut lime into wedges • In a bowl, combine cucumber, tomato and a squeeze of lime juice • Drizzle with oil. Season, then toss
• Microwave tortillas for 10 second bursts, until warmed through • Chop chicken • Fill tortillas with mixed leaves, chicken and salsa • Drizzle with sauce from pan • Top with torn herbs and roasted peanuts • Serve with remaining lime wedges