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Mumbai Beef Meatballs
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Mumbai Beef Meatballs

Mumbai Beef Meatballs

with Roast Veggie Toss & Garlic Yoghurt

Perk up this week's beef meatballs with our Mumbai spice blend, along with a delightful golden goddess dressing that is equal parts herby and equal parts delicious. For the carb conscious, we've added in an easy roast veggie toss so you can get your sweet potato, carrot and capsicum fixings!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:
Calorie Smart
Under 40g carbs
Allergens:
Gluten
Wheat
Eggs
Sesame
Almond
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

sweet potato

1

carrot

1

capsicum

3 clove

garlic

1 packet

beef mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 bag

baby spinach leaves

1 packet

Golden Goddess Dressing

(Contains: Sesame;)

1 packet

flaked almonds

(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 sachet

Mumbai spice blend

1 packet

Greek-style yoghurt

(Contains: Milk;)

Not included in your delivery

olive oil

1

egg

(Contains: Eggs;)

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Nutritional Values

Energy (kJ)2398 kJ
Fat26.3 g
of which saturates8.2 g
Carbohydrate39.3 g
of which sugars19.5 g
Dietary Fibre13.5 g
Protein41.8 g
Sodium931 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato, carrot and capsicum into bite sized chunks. • Place veggies on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 20-25 minutes. • Remove from oven and allow to cool slightly.

TIP: If your oven tray is crowded, divide between two trays.

2
2

• Meanwhile, finely chop garlic. • In a medium bowl, combine beef mince, Mumbai spice blend, fine breadcrumbs, the egg, 1/2 the garlic and a pinch of salt. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person). Transfer to a plate.

3
3

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook remaining garlic until fragrant, 1 minute. Transfer to a small bowl. • Add Greek-style yoghurt to garlic oil mixture and combine. Season to taste.

4
4

• Return pan to medium-high heat with a drizzle of olive oil and add meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).

5
5

• To the tray with roasted veggies, add baby spinach leaves and golden goddess dressing. Season and toss to combine.

6
6

• Divide roast veggie toss between plates. • Top with Mumbai beef meatballs and garlic yoghurt. • Sprinkle over flaked almonds. Enjoy!

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