Spiced Beef Cottage Pie
with Sweet Potato Mash & Green Salad
From the chermoula-spiced beef filling to the mashed sweet potato topping covered in melted cheese, this mouthwatering pie is comfort food at its finest. Serve with a crisp salad to cut through the richness and you'll have satisfaction, guaranteed!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
2 clove
garlic
1 packet
beef mince
1 packet
tomato paste
1 sachet
chermoula spice blend
1 sachet
beef-style stock powder
1
cucumber
1 bag
mixed leaves
1 packet
grated Parmesan cheese
(Contains Milk;)
1 packet
soffritto mix
Not included in your delivery
olive oil
40 g
butter
1 drizzle
balsamic vinegar
Nutritional Values
Utensils
Instructions
• Bring a medium saucepan of water to the boil. • Peel sweet potato and cut into large chunks. • Cook in the boiling water until easily pierced with a fork, 10-15 minutes. • Drain and return to pan. Add the butter and season generously with salt. Mash until smooth.
• While the sweet potato is cooking, finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook soffritto mix, stirring, until softened, 3-4 minutes. • Add beef mince and cook, breaking up with a spoon, until just browned, 2-3 minutes. • Add tomato paste, chermoula spice blend and garlic and cook, stirring, until fragrant, 1 minute. Stir in beef-style stock powder and a splash of water. Season with salt and pepper.
TIP: If needed, add a splash more water to loosen the filling.
• Preheat grill to high. • Transfer mince filling to a baking dish. Spread over sweet potato mash. Sprinkle evenly with grated Parmesan cheese. Grill until lightly golden, 6-8 minutes. • Meanwhile, roughly chop cucumber. In a medium bowl, combine a drizzle of balsamic vinegar and olive oil. Season, then add mixed leaves and cucumber. Toss to coat.
TIP: Grills cook fast, so keep an eye on the pie!
• Divide spiced beef cottage pie between plates. • Serve with green salad.
