[MOCK COSTING - AIRFRYER] Sticky BBQ Chicken

• Meanwhile, in a medium bowl, combine chicken thigh, All-American spice blend, sticky meat glaze, a drizzle of olive oil and pinch of salt. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken thigh, turning occasionally, until browned and cooked through, 10-14 minutes. TIP: Chicken is cooked through when it is no longer pink inside. TIP: If you an airfryer, turn airfryer on to 200°C. Place chicken in foil-lined airfryer basket, and bake until browned 10 minutes. Turn over chicken, bake until cooked through, for a further 10 minutes.

• When potatoes are cooling, thinly slice apple. Drain sweetcorn. • In a large bowl, combine apple, corn, shredded cabbage mix, potatoes, mustard mayo and a drizzle of olive oil. • Toss to combine and season.