Mixed Pea, Mint & Almond Salad
with Mustard Cider Dressing | Serves 2
Crisp, sweet and peppery, this simple salad is a revelation. With two types of peas - sugar snaps and snow peas - making an appearance, plus slivered almonds for crunch, it's a stellar mix of flavours and textures.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 bag
snow peas
1 bag
sugar snap peas
1 bunch
mint
1 packet
slivered almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Tree Nuts. )
1 tub
mustard cider dressing
1 bag
spinach & rocket mix
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
Bring a medium saucepan of water to boil. Trim the snow peas. Trim the sugar snap peas. Pick and thinly slice the mint leaves.
Heat a frying pan over a medium-high heat. Add the slivered almonds and toast, stirring occasionally, until golden, 3-4 minutes. Set aside.
Prepare a large bowl with iced water. Place the snow peas and sugar snap peas in the saucepan of boiling water. Boil until bright green and just tender, 2-3 minutes. Immediately drain into a colander and place in the bowl of iced water for 2 minutes.
TIP: The iced water stops the cooking process and so the veggies retain their bright colour.
Combine the mustard cider dressing, spinach & rocket mix, snow peas and sugar snap peas in a large serving bowl. Season to taste. Top with the slivered almonds.
