Easy Double Miso Pork & Mushroom Stir-Fry
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Easy Double Miso Pork & Mushroom Stir-Fry

Easy Double Miso Pork & Mushroom Stir-Fry

with Rice & Sesame Seeds

A bowl of goodness is what you ordered and a bowl of goodness is what you shall receive! This miso stir-fry comes with great reviews from our test kitchen and when laced in meaty mushrooms, pork mince and Asian greens, we're sure it'll also be a hit in your household!

Allergens:
Gluten
•Soy
•Sesame
•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

Jasmine Rice

(May be present: Wheat, Gluten, Soy. )

1

Asian Greens

1

Sliced Mushrooms

2

Pork Mince

1

Sweet Soy Seasoning

(Contains Gluten, Sesame, Soy, Wheat;)

1

Miso Paste

(Contains Soy, Gluten, Wheat;)

1

Sesame Seeds

(Contains Sesame; May be present: Gluten, Peanut, Milk, Soy, Wheat, Almond, Brazil Nut, Macadamia, Cashew, Pine nuts, Pistachio, Pecan, Walnut, Hazelnut. )

Not included in your delivery

1

olive oil

brown sugar

soy sauce

(Contains Gluten, Soy;)

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Nutritional Values

Energy (kJ)3665 kJ
Calories876 kcal
Fat37.4 g
of which saturates12.3 g
Carbohydrate71.6 g
of which sugars8.1 g
Dietary Fibre20.3 g
Protein59.5 g
Sodium1118 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Add the water (for the rice) to a medium saucepan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

2

• Meanwhile, roughly chop Asian greens. • When rice has 10 minutes remaining, in a large frying pan, heat a good drizzle of olive oil over high heat. • Cook sliced mushrooms, until just browned and softened, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Meanwhile, roughly chop Asian greens. • When rice has 10 minutes remaining, in a large frying pan, heat a good drizzle of olive oil over high heat. • Cook sliced mushrooms, until just browned and softened, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes.

TIP: Cook in batches if necessary!

3

• Add Asian greens, sweet soy seasoning, miso paste and the brown sugar, tossing, until slightly caramelised, 1-2 minutes. • Stir in the water (for the pork) and soy sauce, until just combined, 1 minute. Season with pepper.

4

• Divide rice between bowls. Top with miso pork and mushroom stir-fry. • Sprinkle with sesame seeds to garnish. Enjoy!