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Mexican Recipes

Mexican-Style Chicken with Creamy Slaw & Smokey Aioli

Mexican-Style Chicken with Creamy Slaw & Smokey Aioli

Mexican-Style Chicken with Creamy Slaw & Smokey Aioli

Pre-Prepped | Three Steps | Ready in 15

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Heads-up - you'll need a microwave for this recipe!

Allergens:

Milk

•Soy

•Eggs

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

chicken tenderloins

1 packet

garlic paste

1 tin

sweetcorn

1

lime

1 packet

Light Sour Cream

(Contains: Milk;)

1 bag

slaw mix

1 bag

baby spinach leaves

1 packet

microwavable basmati rice

(Contains: Soy;)

1 packet

pickled jalapeños

1 packet

Fetta Cubes

(Contains: Milk;)

1 packet

smokey aioli

(Contains: Eggs; May be present: Milk.)

2

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 sachet

Tex-Mex spice blend

(May be present: Wheat, Gluten, Soy.)

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)4163 kJ

Fat46.3 g

of which saturates12.3 g

Carbohydrate81.2 g

of which sugars15.7 g

Protein55.3 g

Sodium1928 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Brush olive oil over both sides of tortillas. Season • Heat frying pan over high heat. Cook tortilla, 1 min each side. Transfer to paper towel-lined plate. Repeat with remaining tortillas (2 for 2P // 4 for 4P) • Heat olive oil in frying pan over high heat • Cook chicken, turning, until browned and cooked through, 6-7 mins • Add spice blend, garlic paste and a splash of water, cook until fragrant, 1-2 mins

2

• Meanwhile, drain corn. Cut lime into wedges • In a bowl, combine sour cream, a squeeze of lime juice and a drizzle of olive oil • Add corn, slaw and spinach. Season and toss • Cut tortillas into quarters

3

• Microwave rice until steaming, 2-3 mins • Plate up rice, slaw and chicken • Top with jalapenos, crumbled fetta cheese and aioli • Serve with tortilla chips

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