HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconMexican Steak & Jalapeño Slaw With Corn Chips & Tomato Salsa
Mexican Steak & Jalapeño Slaw with Corn Chips & Tomato Salsa

Mexican Steak & Jalapeño Slaw with Corn Chips & Tomato Salsa

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a speedy dinner of Mexican-spiced steak served with creamy jalapeño slaw, tangy tomato salsa and corn chips for crunch.

The recent wet weather conditions across the East Coast have impacted our regular supply of fresh ingredients and as such what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:BBQ FriendlyNot Suitable for CoeliacsNaturally Gluten-Free

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 packet

beef rump

1 tin




1 packet

pickled jalapeños

1 bag

slaw mix

1 packet

garlic aioli


1 packet

corn chips

(May be present Milk)

1 packet

tomato salsa

(May be present Milk, Egg, Tree Nuts)

1 packet

light sour cream


1 bag


1 sachet

Tex-Mex spice blend

(May be present Gluten)

Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)2899 kJ
Fat38.5 g
of which saturates8 g
Carbohydrate41.3 g
of which sugars13.2 g
Protein39.6 g
Sodium1226 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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• In a bowl, combine spice blend, beef and olive oil • Heat oil in a frying pan over high heat. • Cook beef for 2-3 mins on each side, or until cooked to your liking • Transfer to a plate.


• Drain corn. Chop tomato and pickled jalapeños (if using) • In a separate bowl, combine corn, tomato, jalapeños, slaw mix and garlic aioli • Toss and season


• Slice steak • Plate up steak and slaw • Serve with corn chips, tomato salsa, light sour cream and torn coriander.