Mexican Steak & Jalapeño Slaw with Corn Chips & Tomato Salsa
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a speedy dinner of Mexican-spiced steak served with creamy jalapeño slaw, tangy tomato salsa and corn chips for crunch.
The recent wet weather conditions across the East Coast have impacted our regular supply of fresh ingredients and as such what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
beef rump
1 tin
sweetcorn
1
tomato
1 packet
pickled jalapeños
1 bag
slaw mix
1 packet
garlic aioli
(ContainsEgg)1 packet
corn chips
(May be present Milk)1 packet
tomato salsa
(May be present Milk, Egg, Tree Nuts)1 packet
light sour cream
(ContainsMilk)1 bag
coriander
1 sachet
Tex-Mex spice blend
(May be present Gluten)Not included in your delivery
olive oil
• In a bowl, combine spice blend, beef and olive oil • Heat oil in a frying pan over high heat. • Cook beef for 2-3 mins on each side, or until cooked to your liking • Transfer to a plate.
• Drain corn. Chop tomato and pickled jalapeños (if using) • In a separate bowl, combine corn, tomato, jalapeños, slaw mix and garlic aioli • Toss and season
• Slice steak • Plate up steak and slaw • Serve with corn chips, tomato salsa, light sour cream and torn coriander.