With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy a Tex-Mex spiced salmon on a bed of veggies with our new Mojo Rojo dressing for some added flair to this quick and easy meal.
Heads-up - you'll need a microwave for this recipe.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
salmon(ContainsFishMay be present Crustacea, Milk, Soy)
Tex-Mex spice blend(May be present Gluten)
roasted pumpkin(May be present Gluten)
baby spinach leaves
mojo rojo dressing(ContainsMilk)
Chop capsicum and drain corn. Heat olive oil in a frying pan over high heat. Add capsicum and corn, tossing, until softened and lightly charred, 4 mins. Transfer to a bowl.
In a bowl, combine Tex-Mex spice and a drizzle of olive oil. Add salmon and turn to coat. Return pan to a medium-high heat with a drizzle of olive oil. Cook salmon, skin-side down first, 2-3 mins each side, or until cooked to your liking.
Meanwhile, pierce a few holes in pumpkin packet. Zap pumpkin in microwave until hot and steaming, 3 mins. Add pumpkin and spinach to the bowl with the veggies. Season and toss. Plate up the salmon and veggies, serve with mojo rojo dressing and garnish with torn coriander.