With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy a Tex-Mex spiced salmon on a bed of veggies with our new Mojo Rojo dressing for some added flair to this quick and easy meal.
Heads-up - you'll need a microwave for this recipe.
Always refer to the product label for the most accurate ingredient and allergen information.
Tex-Mex spice blend(May be presentGluten)
roasted pumpkin(May be presentGluten)
baby spinach leaves
mojo rojo dressing(ContainsMilkMay be presentEgg)
Chop capsicum and drain corn. Heat olive oil in a frying pan over high heat. Add capsicum and corn, tossing, until softened and lightly charred, 4 mins. Set aside in a bowl.
In a bowl, combine Tex-Mex spice and a drizzle of olive oil. Add salmon and toss to coat. Return pan to a medium-high heat with a drizzle of olive oil. Cook salmon, skin-side down first, and cook for 2-3 mins each side, or until cooked to your liking.
Meanwhile, zap pumpkin in microwave until hot and steaming, 3 mins. Add pumpkin and spinach to the bowl with the veggies. Season and toss. Plate up the salmon and veggies, serve with mojo rojo dressing and garnish with coriander.