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Mexican Recipes
Mexican Beef Tacos

Mexican Beef Tacos

with Zesty Lime Yoghurt

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3.2 / 4 Ratingout of 237 ratings
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Now, don’t misunderstand us here – these are spiced beef tacos, and opposed to spicy. Just because there isn’t a load of chilli here doesn’t mean these tacos aren’t super tasty. But feel free to add your own hot sauce if you’re a heat seeker!

Allergens:MilkGluten
Preparation Time25 minutes
Cooking difficultyLevel 1
Ingredients

serving 5 people

Ingredientsarrow down iconarrow down icon

serving 5 people

1 sachet

taco spice blend

(May be presentGluten)

1 packet

diced beef

½ bag

baby spinach leaves

1

roma tomato

1

carrot

100 g

Cheddar cheese

(ContainsMilk)

1 bunch

coriander

1

lime

1 tub

Greek yoghurt

(ContainsMilk)

12

mini tortillas

(ContainsGluten)

Not included in your delivery

1 tbs

olive oil

2 tbs

butter

(ContainsMilk)
Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3080 kJ
Fat36.4 g
of which saturates14.9 g
Carbohydrate48.6 g
of which sugars6.7 g
Protein49.3 g
Sodium686 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Bowl
Chopping board
Grater
Knife
Large Pan
Instructionsarrow up iconarrow up icon
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Marinate The Beef
Marinate The Beef
1

In a medium bowl, combine 1/2 the olive oil with the taco spice blend and diced beef. Season with salt and pepper and toss to coat. Set aside to marinate.

Get Prepped
Get Prepped
2

Roughly chop the baby spinach leaves. Dice the roma tomato. Grate the carrot. Grate the Cheddar cheese. Roughly chop the coriander leaves.

Make The Zesty Lime Yoghurt
Make The Zesty Lime Yoghurt
3

Juice the lime and combine with the Greek yoghurt and remaining olive oil in a second medium bowl. Season to taste with salt and pepper and stir to combine.

Cook The Mexican Beef
Cook The Mexican Beef
4

Heat the butter in a large frying pan over a high heat for 1-2 minutes, or until melted and darkened in colour. Add the diced beef and cook for 1-2 minutes, or until just browned. Cooking the beef in browned butter helps it cook quickly whilst remaining tender in the middle.

Heat The Mini Tortillas
Heat The Mini Tortillas
5

Meanwhile, heat the mini tortillas in a microwave or sandwich press for a few seconds until warmed through (if using the microwave, place tortillas on a plate first).

Serve Up
Serve Up
6

Top each mini tortilla with some chopped baby spinach leaves and the Mexican beef. Spoon over some tomato, carrot, Cheddar cheese and a drizzle of the zesty lime yoghurt. Sprinkle over the coriander.