HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconMexican Beef & Brown Rice Quinoa Bowl With Salsa
Mexican Beef & Brown Rice Quinoa Bowl with Salsa

Mexican Beef & Brown Rice Quinoa Bowl with Salsa

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
Read more

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a spicy Mexican beef and brown rice quinoa bowl topped with a cooling tomato-cucumber salsa and a dollop of sour cream.

Heads-up - you'll need a microwave for this recipe.

Tags:Not Suitable for CoeliacsSpicyNaturally Gluten-FreeUnder 650kcal

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount





1 punnet

cherry tomatoes

1 tin


1 packet

beef strips

1 sachet

Mexican Fiesta spice blend

(May be present Gluten)

1 packet

microwavable quinoa & brown rice

(May be present Gluten)

1 packet

sour cream


1 packet

shredded Cheddar cheese


1 bag


Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)1896 kJ
Fat22.1 g
of which saturates12.6 g
Carbohydrate13.5 g
of which sugars10.2 g
Dietary Fibre0 g
Protein45.9 g
Cholesterol0 mg
Sodium992 mg
The average adult daily energy intake is 8700 kJ
Instructionsarrow up iconarrow up icon
download icondownload icon

Cut lime into wedges. Roughly chop cucumber and halve tomatoes. In a bowl, combine cucumber, tomatoes and a good squeeze of lime juice. Drizzle with olive oil, season and toss.


Drain corn. Heat a frying pan over high heat with a drizzle of oil. Cook beef, corn and spice blend (add less if desired), tossing, until browned, 2-3 mins. Season to taste.


Microwave quinoa & rice mix until steaming, 2-3 mins. Plate up rice, beef and salsa. Top with Cheddar, sour cream and torn coriander. Serve with remaining lime.