HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconMexican Beef & Brown Rice Quinoa Bowl With Salsa
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Mexican Beef & Brown Rice Quinoa Bowl with Salsa

Mexican Beef & Brown Rice Quinoa Bowl with Salsa

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a spicy Mexican beef and brown rice quinoa bowl topped with a cooling tomato-cucumber salsa and a dollop of sour cream.

Heads-up - you'll need a microwave for this recipe.

Tags:Not Suitable for CoeliacsSpicyNaturally Gluten-FreeUnder 650kcal
Allergens:Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1

lime

1

cucumber

1 punnet

cherry tomatoes

1 tin

sweetcorn

1 packet

beef strips

1 sachet

Mexican Fiesta spice blend

(May be present Gluten)

1 packet

microwavable quinoa & brown rice

(May be present Gluten)

1 packet

sour cream

(ContainsMilk)

1 packet

shredded Cheddar cheese

(ContainsMilk)

1 bag

coriander

Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)1896 kJ
Fat22.1 g
of which saturates12.6 g
Carbohydrate13.5 g
of which sugars10.2 g
Dietary Fibre0 g
Protein45.9 g
Cholesterol0 mg
Sodium992 mg
The average adult daily energy intake is 8700 kJ
Instructionsarrow up iconarrow up icon
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1

Cut lime into wedges. Roughly chop cucumber and halve tomatoes. In a bowl, combine cucumber, tomatoes and a good squeeze of lime juice. Drizzle with olive oil, season and toss.

2

Drain corn. Heat a frying pan over high heat with a drizzle of oil. Cook beef, corn and spice blend (add less if desired), tossing, until browned, 2-3 mins. Season to taste.

3

Microwave quinoa & rice mix until steaming, 2-3 mins. Plate up rice, beef and salsa. Top with Cheddar, sour cream and torn coriander. Serve with remaining lime.