Mediterranean Double Garlic-Honey Chicken
with Israeli Couscous Salad & Dill & Parsley Mayo
Herby garlic-honey chicken, gorgeous tiny pearl couscous and too many good veggies to count, you and the family will be having a ball with this one. It tastes so good!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
cucumber
1 packet
pearl couscous
(Contains Gluten, Wheat; May be present: Soy. )
1 punnet
snacking tomatoes
1 sachet
chicken-style stock powder
2 packet
chicken tenderloins
1 sachet
garlic & herb seasoning
1 bag
baby spinach leaves
1 packet
dill & parsley mayonnaise
(Contains Egg;)
Not included in your delivery
olive oil
1.25 cup
boiling water
1 tsp
honey
drizzle
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. • Roughly chop cucumber. Halve snacking tomatoes.
• In a medium saucepan, heat a drizzle of olive oil over a medium-high heat. • Add pearl couscous and toast, stirring occasionally, until golden, 1-2 minutes. Add boiled water and chicken stock pot. • Reduce heat to medium and simmer, stirring occasionally, until couscous is tender and water is absorbed, 10-12 minutes. Transfer to a large bowl.
• Meanwhile, in a medium bowl, combine chicken tenderloins, garlic & herb seasoning and a drizzle of olive oil. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, add chicken and cook, tossing occasionally, until browned and cooked through, 3-4 minutes each side. • Remove from heat. Add honey, then toss to coat.
TIP: Chicken is cooked through when it's no longer pink inside. TIP: Cook chicken in batches for best results!
• Combine the couscous with cucumber, snacking tomatoes and baby spinach leaves. Drizzle with white wine vinegar and olive oil, then toss to coat. • Divide couscous salad between bowls. Top with garlic-honey chicken and a drizzle of dill & parsley mayonnaise. Enjoy!