Mediterranean Chicken Bites
with Roast Potatoes & Garlic Aioli
Make a winner winner chicken dinner with simple flavoured chicken strips, colourful veggies and roasted spuds. The little ones will love the fun, bite-sized morsels and easy to eat sides... and hey, the grown-ups will too!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
4 unit
potatoes
1 bag
green beans
1 unit
red capsicum
1 packet
chicken breast
1 sachet
sweet paprika
1 sachet
lemon pepper seasoning
1 clove
garlic
1 tub
garlic aioli
(Contains Egg;)
1 bunch
thyme
Not included in your delivery
olive oil
½ tsp
salt
Nutritional Values
Utensils
Instructions
Preheat the oven to 220°C/200°C fan-forced. Cut the potato (unpeeled) into 1 cm chunks. TIP: Cut the potato to the correct size so it cooks in the allocated time! Pick the thyme leaves. TIP: Hold the thyme stalk in one hand and run your fingers down the leaves to remove them easily! Place the potato, thyme, a drizzle of olive oil and a pinch of salt and pepper onto the oven tray lined with baking paper. Toss to coat, then roast for 20-25 minutes or until tender.
While the potato is roasting, slice the chicken breast into 1 cm strips. In a large bowl, combine the chicken strips, sweet paprika, lemon pepper spice blend and salt (see ingredients list). Set aside
Trim the green beans. Slice the red capsicum into 1 cm strips. Peel and crush the garlic.
In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Add 1/2 the chicken strips and cook for 4-5 minutes, tossing regularly, until browned and cooked through. Remove from the pan, set aside on a plate and cover with foil. Repeat with the remaining chicken. TIP: Cooking the chicken in batches lets it brown without stewing in the pan.
Return the pan to a medium-high heat and add the green beans and red capsicum. Cook for 3-4 minutes, or until tender. Add the garlic and cook for a further 1 minute, or until fragrant. Season to taste with a pinch of salt and pepper.
Divide tthe Mediterranean chicken bites, the roast potatoes and veg between plates. Serve the garlic aioli on the side.
TIP: For kids, follow our serving suggestion in the main photo!
