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Mediterranean Beef Tacos with Fetta & Mint

Mediterranean Beef Tacos with Fetta & Mint

NEW | Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip up these flavour-packed beef tacos, with creamy pesto dressing, fetta and lots of green goodness.

Heads-up - you'll need a microwave for this recipe.

Allergens:GlutenMilkTree NutsEgg
Preparation Time15 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 packet

pepper-parsley diced beef

1 unit

tomato

1 unit

cucumber

1 bag

cos lettuce leaves

1 bag

baby spinach leaves

1 tub

Italian Dressing

6 unit

mini flour tortillas

(ContainsGlutenMay be presentSoy)

1 packet

creamy pesto dressing

(ContainsMilk, Tree Nuts, Egg)

1 bunch

mint

1 block

fetta cheese

(ContainsMilk)

Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3650 kJ
Fat52.3 g
of which saturates9.1 g
Carbohydrate56.3 g
of which sugars9.4 g
Protein43.2 g
Sodium1450 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Medium Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
sizzle
sizzle
1

Heat olive oil in a frying pan over a medium-high heat. Cook beef, tossing, until browned, 2-3 mins.

toss
toss
2

Meanwhile, chop tomato, cucumber and lettuce. Grab a bowl. Add tomato, cucumber, lettuce and baby spinach. Dress, toss and season.

serve
serve
3

Now, zap tortillas in 10 second bursts until warmed. Spread pesto dressing over tortillas. Top with salad and beef. Scatter over mint and fetta.