Sweet Chilli Tofu Bao Buns

Name: Sweet Chilli Tofu Bao Buns with Creamy Pea Pod Slaw & Crispy Shallots | Serves 2
Total time: 15 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 1 packet Pea Pods; 1 packet Malaysian Tofu; 1 packet Sweet Chilli Sauce; ½ tbs brown sugar; 1 tbs soy sauce; ½ tbs rice wine vinegar (for the sauce); 1 packet slaw mix; packet garlic aioli; drizzle rice wine vinegar* (for the slaw); 6 Gua Bao Bun; 1 sachet crispy shallots

with Creamy Pea Pod Slaw & Crispy Shallots | Serves 2

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Have you tried our bao buns? They are fluffy, slightly sweet and so addictive! Stuff these pillowy buns with a creamy pea pod slaw, sweet chilli tofu and crunchy crispy shallots for the perfect bite (or three).

Allergens:

Soy

•Peanut

•Wheat

•Gluten

•Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Pea Pods

1 packet

Malaysian Tofu

(Contains Soy, Peanut, Wheat, Gluten; May be present: Sesame. )

1 packet

Sweet Chilli Sauce

1 packet

slaw mix

packet

garlic aioli

(Contains Egg;)

Gua Bao Bun

(Contains Gluten, Wheat; May be present: Soy. )

1 sachet

crispy shallots

Not included in your delivery

olive oil

½ tbs

brown sugar

(May be present: Milk, Almond, Hazelnut, Cashew, Brazil Nut, Pecan, Pine nuts, Macadamia, Pistachio, Walnut, Soy, Sesame, Peanut. )

1 tbs

soy sauce

(Contains Gluten, Soy;)

½ tbs

rice wine vinegar (for the sauce)

drizzle

rice wine vinegar* (for the slaw)

Nutritional Values

Energy (kJ)3342 kJ

Fat34.2 g

of which saturates6.7 g

Carbohydrate101.8 g

of which sugars43.5 g

Protein20.3 g

Sodium1350 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Instructions

• Trim and thinly slice pea pods lengthways. • Cut Malaysian tofu into 2cm chunks. • In a small bowl, combine sweet chilli sauce, the brown sugar, soy sauce and rice wine vinegar (for the sauce).

• In a medium bowl, combine pea pods, slaw mix, garlic aioli and a drizzle of rice wine vinegar (for the slaw). Season with salt and pepper. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook tofu, tossing, until browned, 3-4 minutes. • Add sweet chilli sauce mixture, then simmer until slightly thickened, 1 minute.

• Meanwhile, place gua bao buns on a plate with a small splash of water (just a small splash so they stay fluffy!). • Cover with cling wrap or a microwave-safe bowl. Microwave on high for 1 minute, then set aside for 1 minute.

• Uncover buns, then gently open. • Fill each bun with sweet chilli tofu and pea pod slaw. • Serve sprinkled with crispy shallots. Enjoy!