Spring Salmon & Caper Cream Cheese Platter
with Vintage Cheddar, Semi-Dried Tomatoes & Sourdough | Serves 4
Impress your family and friends with this colourful and mouth-watering grazing board packed with an assortment of delectable bites. Mix and match each mouthful thanks to the array of possible flavour combinations!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
Cucumber
1 packet
parsley
1 packet
capers
1
lemon
1 packet
Cream Cheese
(Contains Milk;)
4
Sliced Sourdough
(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Milk, Soy, Almond, Hazelnut. )
1 packet
Semi-Dried Tomatoes
(Contains Sulphites;)
1 packet
Snowdonia Black Bomber Extra Mature Cheddar
1 packet
Cold-Smoked Salmon
(Contains Fish;)
Nutritional Values
Cooking Steps
• Cut cucumber into sticks. Roughly chop parsley and capers. Slice lemon into wedges.
• In a medium bowl, combine cream cheese, parsley, capers (reserve a pinch for garnish!) and a squeeze of lemon juice. Season with salt and pepper. • Transfer to a small serving bowl.
• Toast or grill sliced sourdough to your liking. Slice sourdough in half diagonally.
• Arrange toasted sourdough, semi-dried tomatoes, cucumber, extra mature Cheddar, cold-smoked salmon and parsley cream cheese on a serving board. • Serve with any remaining lemon wedges. Garnish cream cheese with remaining capers. Enjoy!