Spiced Sugar Sourdough French Toast
with Stewed Apples, Almonds & Whipped Cream
Sweet and moreish - this french toast will have you thinking you're in France! With warm stewed apples, freshly sliced pears and fluffy cream to pair, this french toast is sure to be one to remember.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
light cooking cream
(Contains Milk;)
1
Vanilla-Flavoured Syrup
2
Sliced Sourdough
(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Milk, Soy, Almond, Hazelnut. )
4
Red Apple
1
Roasted Almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan. )
2
Sweet Golden Spice Blend
(May be present: Milk, Soy, Wheat, Gluten. )
1
Thickened Cream
(Contains Milk;)
2
Pear
Not included in your delivery
egg
(Contains Egg;)
water
brown sugar
(May be present: Milk, Almond, Hazelnut, Cashew, Brazil Nut, Pecan, Pine nuts, Macadamia, Pistachio, Walnut, Soy, Sesame, Peanut. )
white sugar
Nutritional Values
Instructions
• In a large shallow bowl or dish, whisk the eggs, light cooking cream and half the vanilla- flavoured syrup to combine. Add sourdough slices and gently turn to coat. • Set aside to soak for 10 minutes.
• While brioche is soaking, peel and roughly chop apples. • In a medium saucepan, combine the water and brown sugar and bring to a boil over medium-high heat. • Add apples, then reduce the heat to medium and cover. Simmer, stirring occasionally, until fruit is tender, 20-25 minutes.
• Meanwhile, roughly chop roasted almonds. • In a shallow bowl, combine sweet golden spice blend and the white sugar. Set aside.
• Once sourdough slices have soaked, heat a large frying pan over medium heat with a drizzle of olive oil. • When oil is hot, gently remove sourdough slices from egg mixture and cook, in batches, until lightly browned and set, 2-4 minutes each side. • Transfer cooked sourdough slices to spiced sugar and turn to lightly coat.
TIP: Add some butter to the pan for extra flavour!
• While French toast is cooking, using electric beaters, whisk thickened cream and remaining vanilla syrup in a large bowl or jug until soft peaks form and almost doubled in size, 3-4 minutes.
• Slice pear. • Divide spiced sugar vanilla French toast betwen plates. Top with stewed apples and sprinkle with almonds. • Serve with whipped cream, sliced pear and Youjuice pink collagen glow. Enjoy!