Spiced Pear Crumble Cake
with Caramel Drizzle | Serves 6+
Perfect for entertaining (or if you just fancy an afternoon treat), this spiced pear crumble cake is equal parts soft, spongey and tasty.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
pear
1
lemon
1 packet
slivered almonds
(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Tree Nuts.)
½ packet
classic oat mix
(Contains: Gluten, Sulphites, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)
1 packet
vanilla-flavoured syrup
1 sachet
sweet golden spice blend
(May be present: Milk, Soy, Gluten, Wheat.)
1 packet
basic sponge mix
(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)
1 packet
caramel sauce
(Contains: Milk;)
Not included in your delivery
200 ml
vegetable oil
60 g
butter
(Contains: Milk;)
2
eggs
(Contains: Eggs;)
1 packet
brown sugar
Utensils
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced. Grease and line the cake tin with baking paper. • Finely chop pear. Zest lemon. Measure 200ml of vegetable oil. • In a medium heatproof bowl, melt the butter in a microwave. Add slivered almonds and classic oat mix (see ingredients) and stir to combine.
• In a large bowl, place the measured vegetable oil, the eggs, vanilla-flavoured syrup, brown sugar and the lemon zest. Beat with electric beaters until light and fluffy, 2-3 minutes. • Using a wooden spoon, fold in sweet golden spice blend and basic sponge mix until just combined. Add pear and gently fold until just combined.
• Pour cake batter into the lined cake tin, then evenly sprinkle crumble mix over. • Bake for 45 minutes to 1 hour or until firm to touch and a skewer inserted comes out clean. • Set aside to cool completely in the tin.
• Transfer spiced pear crumble cake to a plate or serving board. Drizzle caramel sauce over cake. Slice and serve. Enjoy!
