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Garlic Prawn Bao Buns

Garlic Prawn Bao Buns

with Creamy Slaw & Coriander | Serves 2

Stuff these pillowy bao buns with a creamy slaw and garlic prawns. Here you'll have the perfect little pouches for the perfect bite (or three).

Allergens:
Crustacean
•Gluten
•Wheat
•Sesame
•Soy
•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1

Cucumber

1 packet

Peeled Prawns

(Contains Crustacean;)

1 packet

Garlic Stir-Fry Sauce

(Contains Gluten, Wheat, Sesame, Soy;)

1 packet

Slaw Mix

1 packet

Coconut Sweet Chilli Mayonnaise

(Contains Egg; May be present: Cashew, Almond, Walnut, Macadamia. )

6

Gua Bao Bun

(Contains Gluten, Wheat; May be present: Soy. )

1 packet

coriander

Not included in your delivery

olive oil

drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)2918 kJ
Calories697 kcal
Fat22.2 g
of which saturates2.2 g
Carbohydrate80.6 g
of which sugars28.1 g
Dietary Fibre4.6 g
Protein24.1 g
Sodium1569 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

1
1

• Slice cucumber into thin rounds.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Remove pan from heat and add garlic stir-fry sauce, tossing until coated.

3
3

• Meanwhile, in a large bowl, combine cucumber, slaw mix, coconut sweet chilli mayonnaise and a drizzle of white wine vinegar. • Place gua bao buns on a microwave-safe plate and cover with a damp paper towel. • Microwave on high for 1 minute. • Set aside to rest for 1 minute.

4
4

• Uncover baos, then gently halve the buns and fill with creamy slaw and garlic prawns. • Tear over coriander to serve. Enjoy!