Salmon & Lemon Cream Cheese Crostini

Name: Salmon & Lemon Cream Cheese Crostini with Pumpkin, Goat Cheese & Crispy Sage Crostini | Serves 4-6
Total time: 25 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 1 bag Peeled & Chopped Pumpkin; 1 bag dill; 4 mini baguettes; 1 packet marinated goat cheese; 1 bag sage; 1 packet cold-smoked salmon; ½ packet cream cheese; 1 sachet garlic & herb seasoning; 1 lemon

with Pumpkin, Goat Cheese & Crispy Sage Crostini | Serves 4-6

Get up to $200 off!

Take your sides to the level, by jazzing up golden crostinis with some seriously stellar sides. We've whipped up a cold-smoked salmon and cream cheese duo and a roast pumpkin and crispy sage pairing that checks every box!

Unfortunately, this week’s capers was in short supply, so we’ve replaced it with lemon. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Allergens:

Gluten

•Soja

•Wheat

•Milk

•Pesce

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

1 bag

Peeled & Chopped Pumpkin

1 bag

dill

mini baguettes

1 packet

marinated goat cheese

1 bag

sage

1 packet

cold-smoked salmon

½ packet

cream cheese

1 sachet

garlic & herb seasoning

lemon

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)2065 kJ

Fat18.8 g

of which saturates10.1 g

Carbohydrate37 g

of which sugars5.2 g

Protein14.4 g

Sodium1161 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Place peeled & chopped pumpkin on lined oven tray. Drizzle with olive oil, season with salt then toss to coat. Roast until tender, 20-25 minutes.

• Meanwhile, roughly chop dill. Slice lemon into wedges. Slice mini baguettes on an angle into 1cm-thick slices. Drain marinated goat cheese. Pick sage leaves. Tear or slice cold-smoked salmon into small pieces. • In a medium bowl, combine cream cheese (see ingredients), a squeeze of lemon juice and pinch of salt and pepper.

• In a large bowl, combine garlic & herb seasoning and 1/4 cup of olive oil. Add baguette slices and toss until well coated. • Spread baguette slices in a single layer between lined oven trays. Place sage to the side of one tray and drizzle with olive oil. Bake until baguette slices are golden and crisp, 5-6 minutes. Allow to cool. • Roughly chop sage. When pumpkin has cooled slightly, in a medium bowl combine pumpkin and drained goat cheese.

TIP: If your oven tray is crowded, divide the baguette slices between two trays.

• Spread 1/2 the crostini with pumpkin and goat cheese mixture, then sprinkle with sage. • Spread remaining crostini with lemon cream cheese. Top with salmon, then sprinkle with dill. • Arrange salmon and lemon cream cheese crostini and roast pumpkin, goat cheese and crispy sage crostini on serving platters. Enjoy!