Prosciutto & Cheese Croissant
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Prosciutto & Cheese  Croissant

Prosciutto & Cheese Croissant

with Dijon Mustard | Serves 2

Joy to the kitchen table thanks to these golden and flaky croissants, loaded with sweet and salty prosciutto, and melted cheese - the ideal brunch for Christmas day!

Allergens:
Gluten
•Milk
•Soy
•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Croissant

(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Almond, Hazelnut. )

1 packet

Dijon Mustard

1 packet

Cheddar cheese

(Contains Milk;)

1 packet

prosciutto

sideBannerName

Nutritional Values

Energy (kJ)2466 kJ
Calories589 kcal
Fat33.7 g
of which saturates18.6 g
Carbohydrate43.2 g
of which sugars7.5 g
Dietary Fibre3.3 g
Protein27.7 g
Sodium1626 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray
•Baking Paper

Cooking Steps

1
1

• Preheat oven to 220°C/200°C fan-forced. Cut croissants in half horizontally.

2
2

• Spread croissant bases with Dijon mustard, then layer with Cheddar cheese and prosciutto. • Top with croissant tops and place on an oven tray. Bake until cheese is melted, 5-8 mins.

3
3

• Divide prosciutto and cheese croissants between plates.

4

Fresh tip! Add a fried egg to your croissant for extra protein.