Prosciutto & Cheese Croissant

Name: Prosciutto & Cheese Croissant with Dijon Mustard | Serves 2
Total time: 10 min
Yield: 2
Cuisine: ModOz
Ingredients: 2 croissant; 1 packet Dijon mustard; 1 packet Cheddar cheese; 1 packet Prosciutto

with Dijon Mustard | Serves 2

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Allergens:

Gluten

•Milk

•Soy

•Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

croissant

(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Almond, Hazelnut. )

1 packet

Dijon mustard

1 packet

Cheddar cheese

(Contains Milk;)

1 packet

Prosciutto

Nutritional Values

Energy (kJ)2135 kJ

Fat32.4 g

of which saturates18.9 g

Carbohydrate22.4 g

of which sugars4.5 g

Protein31.9 g

Sodium1624 mg

The average adult daily energy intake is 8700 kJ

Instructions

Preheat oven to 220°C/200°C fan-forced. Cut croissants in half horizontally.

Spread croissant bases with Dijon mustard, then layer with Cheddar cheese and prosciutto. Top with croissant tops and place on an oven tray. Bake until cheese is melted, 5-8 mins.

Divide prosciutto and cheese croissants between plates.

Fresh tip! Add a fried egg to your croissant for extra protein.