The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat;)
1
Panko Breadcrumbs
(Contains: Wheat, Gluten; May be present: Soy.)
1
Pork Schnitzel
1
Sliced Sourdough
(Contains: Gluten, Milk, Soy, Wheat; May be present: Eggs, Lupin, Sesame, Milk, Soy, Almond, Hazelnut.)
1
Shredded Cabbage Mix
1
Garlic Aioli
(Contains: Eggs;)
1
Bbq Sauce
olive oil
plain flour
(Contains: Gluten, Wheat;)
egg
(Contains: Eggs;)
• In a shallow bowl, combine the plain flour and sweet soy seasoning. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Coat pork schnitzels first in flour mixture, then the egg, and finally the breadcrumbs. Transfer to a plate.
• In a large frying pan, heat enough olive oil to coat the base over high heat. • Cook pork in batches until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate. Season with salt and pepper.
• Meanwhile, toast or grill sliced sourdough to your liking. • In a medium bowl, combine shredded cabbage mix, garlic aioli and a drizzle of vinegar. Season to taste.
• Slice pork, if preferred. • Top sourdough bases with creamy shredded cabbage and pork schnitzel. Drizzle over BBQ sauce. Top with sourdough tops. Enjoy!