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x Pork Katsu Sando

x Pork Katsu Sando

with Creamy Shredded Cabbage & BBQ Sauce

Tags:
Easy Prep
Allergens:
Gluten
Wheat
Eggs
Sesame
Soy
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1

Sweet Soy Seasoning

(Contains: Gluten, Sesame, Soy, Wheat;)

1

Panko Breadcrumbs

(Contains: Wheat, Gluten; May be present: Soy.)

1

Pork Schnitzel

1

Sliced Sourdough

(Contains: Gluten, Milk, Soy, Wheat; May be present: Eggs, Lupin, Sesame, Milk, Soy, Almond, Hazelnut.)

1

Shredded Cabbage Mix

1

Garlic Aioli

(Contains: Eggs;)

1

Bbq Sauce

Not included in your delivery

olive oil

plain flour

(Contains: Gluten, Wheat;)

egg

(Contains: Eggs;)

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Nutritional Values

Calories670 kcal
Energy (kJ)2805 kJ
Calories0 kcal
Fat23.8 g
of which saturates3.1 g
Carbohydrate68.5 g
of which sugars13.4 g
Dietary Fibre0 g
Protein43.4 g
Cholesterol0 mg
Sodium2010 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• In a shallow bowl, combine the plain flour and sweet soy seasoning. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Coat pork schnitzels first in flour mixture, then the egg, and finally the breadcrumbs. Transfer to a plate.

2

• In a large frying pan, heat enough olive oil to coat the base over high heat. • Cook pork in batches until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate. Season with salt and pepper.

3

• Meanwhile, toast or grill sliced sourdough to your liking. • In a medium bowl, combine shredded cabbage mix, garlic aioli and a drizzle of vinegar. Season to taste.

4

• Slice pork, if preferred. • Top sourdough bases with creamy shredded cabbage and pork schnitzel. Drizzle over BBQ sauce. Top with sourdough tops. Enjoy!

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