Pesto Tortellini, Garlic Bread & Salad Bundle
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Pesto Tortellini, Garlic Bread & Salad Bundle

Pesto Tortellini, Garlic Bread & Salad Bundle

| Serves 4

The classic pairing of apple and Parmesan gets an upgrade with the addition of almonds, cucumber and parsley. Finish it off with a drizzle of balsamic dressing.

Please refer to each individual product page for the details on allergens, ingredients, and nutritional value.

Spinach and Ricotta Tortellini (https://www.hellofresh.com.au/recipes/market/spinach-ricotta-tortellini-and-basil-pesto-bundle-641b94d85bf79e41fb06bdbc)

Garlic Bread (https://www.hellofresh.com.au/recipes/market/garlic-bread-61df5f0b39434435ba3105d4)

Allergens:
Almond
•Milk
•Sulphites
•Sesame
•Gluten
•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time
Cooking Time
DifficultyEasy

Ingredients

/ Serving 4 people

1

cucumber

1

apple

1 packet

Roasted Almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan. )

1 bag

Parsley

1 bag

baby spinach leaves

1 packet

Parmesan cheese

(Contains Milk;)

drizzle

Balsamic Vinaigrette Dressing

1 packet

Spinach & Ricotta Tortellini

1 bottle

Basil Pesto

(Contains Milk;)

1 packet

Garlic Bread

(Contains Milk, Sulphites, Sesame, Gluten, Soy; May be present: Egg, Peanut, Tree Nuts. )

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)6268 kJ
Fat80.9 g
of which saturates25.5 g
Carbohydrate146.4 g
of which sugars22.9 g
Protein41.2 g
Sodium1947 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1
1

• Thinly slice cucumber into half-moons. Thinly slice apple into wedges.

2
2

• Roughly chop roasted almonds and parsley leaves.

3
3

• In a medium bowl, combine salad leaves, shaved Parmesan cheese, cucumber, apple, a pinch of salt and pepper and a drizzle of olive oil.

4
4

• Transfer apple and Parmesan green salad to a serving dish. • Drizzle with some balsamic vinaigrette dressing. • Sprinkle with almonds and parsley. • Serve with some pesto tortellini and garlic bread. Enjoy!