The classic pairing of apple and Parmesan gets an upgrade with the addition of almonds, cucumber and parsley. Finish it off with a drizzle of balsamic dressing.
Please refer to each individual product page for the details on allergens, ingredients, and nutritional value.
Spinach and Ricotta Tortellini (https://www.hellofresh.com.au/recipes/market/spinach-ricotta-tortellini-and-basil-pesto-bundle-641b94d85bf79e41fb06bdbc)
Garlic Bread (https://www.hellofresh.com.au/recipes/market/garlic-bread-61df5f0b39434435ba3105d4)
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1
cucumber
1
apple
1 packet
Roasted Almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan. )
1 bag
Parsley
1 bag
baby spinach leaves
1 packet
Parmesan cheese
(Contains Milk;)
drizzle
Balsamic Vinaigrette Dressing
1 packet
Spinach & Ricotta Tortellini
1 bottle
Basil Pesto
(Contains Milk;)
1 packet
Garlic Bread
(Contains Milk, Sulphites, Sesame, Gluten, Soy; May be present: Egg, Peanut, Tree Nuts. )
olive oil
• Thinly slice cucumber into half-moons. Thinly slice apple into wedges.
• Roughly chop roasted almonds and parsley leaves.
• In a medium bowl, combine salad leaves, shaved Parmesan cheese, cucumber, apple, a pinch of salt and pepper and a drizzle of olive oil.
• Transfer apple and Parmesan green salad to a serving dish. • Drizzle with some balsamic vinaigrette dressing. • Sprinkle with almonds and parsley. • Serve with some pesto tortellini and garlic bread. Enjoy!