Pear & Fetta Green Salad
with Parsley & Pine Nuts | Serves 2
The classic pairing of pear and Parmesan gets an upgrade with the addition of pine nuts and parsley. Finish it off with a drizzle of balsamic dressing.
Unfortunately, this week’s Parmesan cheese was in short supply, so we’ve replaced it with fetta cubes. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
cucumber
1
pear
1 bag
parsley
1 bag
spinach & rocket mix
1 packet
pine nuts
(Contains Pine Nut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Walnut, Hazelnut. )
drizzle
Balsamic Vinaigrette Dressing
1 packet
Fetta Cubes
(Contains Milk;)
Not included in your delivery
olive oil
Nutritional Values
Cooking Steps
• Thinly slice cucumber into half-moons. Thinly slice pear. • Roughly chop parsley.
• In a medium bowl, combine a drizzle of olive oil with a pinch of salt and pepper.
• Add spinach & rocket mix, cucumber, pear, fetta cubes and parsley to the bowl. Toss to combine.
• Transfer pear and fetta green salad to a serving dish. Sprinkle with pine nuts and drizzle with some balsamic vinaigrette dressing. Enjoy!