Panzanella Salad & Basil Pesto Dressing
with Garlicky Croutons & Parmesan Cheese | Serve 4+
Add an elegant taste of Italy to your Christmas table with this rich salad scattered with golden croutons and tossed in a scrump-tious pesto dressing
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Snacking Tomatoes
1
Cucumber
2 clove
Garlic
1
Bake-At-Home Ciabatta
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )
1 packet
basil pesto
(Contains Milk;)
1 packet
spinach & rocket mix
1 packet
Parmesan cheese
(Contains Milk;)
Not included in your delivery
olive oil
20 g
butter
(Contains Milk;)
drizzle
balsamic vinegar
Nutritional Values
Utensils
Cooking Steps
• Halve snacking tomatoes. Thinly slice cucumber into rounds. Finely chop garlic. • Cut or tear bake-at-home ciabatta into bite-sized chunks.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook ciabatta, tossing, until golden and slightly crispy, 5-6 minutes. • Add garlic and the butter, and cook, tossing, until fragrant, 1 minute. Season with salt and pepper
• In a large bowl, combine basil pesto and a drizzle of balsamic vinegar. Season. • Add snacking tomatoes, cucumber, spinach & rocket mix and croutons to the dressing. Toss to combine.
TIP: Toss the salad just before serving to keep the leaves and croutons crisp.
• Transfer salad to a serving bowl. • Sprinkle with Parmesan cheese to serve. Enjoy