Pancakes & Passionfruit Lemon Sauce
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Pancakes & Passionfruit Lemon Sauce

Pancakes & Passionfruit Lemon Sauce

with Roasted Almonds | Serves 2

Enjoy!

Allergens:
Almond
•Gluten
•Egg
•Milk
•Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1

lemon

1 packet

roasted almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan. )

1 packet

Buttermilk Pancake & Waffle Mix

(Contains Gluten, Egg, Milk, Soy; May be present: Tree Nuts, Peanut, Sesame. )

1 packet

Passionfruit Lemon Sauce

(Contains Egg, Milk;)

Not included in your delivery

vegetable oil

1.25 cup

warm water

sideBannerName

Nutritional Values

Energy (kJ)3724 kJ
Fat18.8 g
of which saturates4.4 g
Carbohydrate149.5 g
of which sugars62.2 g
Protein24.8 g
Sodium1857 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

In a medium bowl, combine buttermilk pancake & waffle mix and the warm water. Slice lemon into wedges. Roughly chop roasted almonds.

2

In a large frying pan, heat a drizzle of vegetable oil over medium heat. When oil is hot, add 1/3 cup of the pancake batter in batches, and cook until golden, 3-5 minutes each side. TIP: Use some butter for frying if preferred.

3

Divide pancakes between plates. Squeeze over some lemon juice. Top with passionfruit lemon sauce and almonds. Serve with any remaining lemon wedges.