Pancakes & Passionfruit Lemon Sauce
with Roasted Almonds | Serves 2
Enjoy!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
lemon
1 packet
roasted almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan. )
1 packet
Buttermilk Pancake & Waffle Mix
(Contains Gluten, Egg, Milk, Soy; May be present: Tree Nuts, Peanut, Sesame. )
1 packet
Passionfruit Lemon Sauce
(Contains Egg, Milk;)
Not included in your delivery
vegetable oil
1.25 cup
warm water
Nutritional Values
Cooking Steps
In a medium bowl, combine buttermilk pancake & waffle mix and the warm water. Slice lemon into wedges. Roughly chop roasted almonds.
In a large frying pan, heat a drizzle of vegetable oil over medium heat. When oil is hot, add 1/3 cup of the pancake batter in batches, and cook until golden, 3-5 minutes each side. TIP: Use some butter for frying if preferred.
Divide pancakes between plates. Squeeze over some lemon juice. Top with passionfruit lemon sauce and almonds. Serve with any remaining lemon wedges.