Oyster Sauce Chicken Bao Buns
with Mayo & Pickled Cucumber | Serves 2
Enjoy!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
cucumber
1
carrot
1 packet
Chicken Breast
1 packet
oyster sauce
(Contains Gluten, Mollusc, Wheat;)
6
Gua Bao Bun
(Contains Gluten, Wheat; May be present: Soy. )
1 packet
garlic aioli
(Contains Egg;)
1 packet
coriander
Not included in your delivery
olive oil
¼ cup
vinegar (white wine or rice wine)
1 tbs
brown sugar
(May be present: Milk, Almond, Hazelnut, Cashew, Brazil Nut, Pecan, Pine nuts, Macadamia, Pistachio, Walnut, Soy, Sesame, Peanut. )
Nutritional Values
Utensils
Instructions
• Slice cucumber into thin sticks. • In a small bowl, combine the vinegar and a good pinch of sugar and salt. • Add cucumber to pickling liquid with just enough water to cover. Set aside. Meanwhile, grate carrot. Cut chicken breast into 2cm chunks.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook chicken, tossing, until browned and cooked through, 5-6 mins. • Remove pan from heat and add oyster sauce, the brown sugar and a splash of water, stirring until well combined, 1 min.
• While chicken is cooking, place bao buns on a microwave-safe plate and cover with a damp paper towel. • Microwave on high for 1 min. Set aside to rest for 1 min.
• Drain pickled cucumber. • Uncover bao buns, then gently halve. • Spread each bun with garlic aioli, then fill with carrot, some pickled cucumber, chicken and torn coriander.