Maple Bacon & Pecan Toast
with Ricotta | Serves 2
Enjoy!
Allergens:
Noix de pécan
•Gluten
•Milk
•Soja
•Wheat
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time10 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1 packet
pecans
1 bag
salad leaves
1 packet
diced bacon
1 packet
maple-flavoured syrup
4 slices
Sliced Sourdough
1 packet
ricotta
Not included in your delivery
olive oil
1 drizzle
balsamic vinegar
Nutritional Values
Energy (kJ)3227 kJ
Fat39.4 g
of which saturates12 g
Carbohydrate70.6 g
of which sugars40.2 g
Protein31.3 g
Sodium1380 mg
The average adult daily energy intake is 8700 kJ
Cooking Steps
1
Roughly chop pecans and salad leaves. In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Stir in maple-flavoured syrup and pecans until bubbling, 1-2 minutes. Remove from heat.
2
Meanwhile, toast or grill sliced sourdough to your liking.
3
Spread each slice with ricotta. Season with salt and pepper. Top with maple bacon and pecans and some salad leaves. Serve drizzled with balsamic vinegar.
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