Honey-Thyme Walnut & Goat Cheese Toast
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Honey-Thyme Walnut  & Goat Cheese Toast

Honey-Thyme Walnut & Goat Cheese Toast

with Chilli Flakes | Serves 2

Enjoy!

Allergens:
Walnut
•Milk
•Gluten
•Soy
•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1 bag

thyme

1 bag

walnuts

(Contains Walnut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan. )

1 pinch

chilli flakes

4 slices

Sliced Sourdough

(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Milk, Soy, Almond, Hazelnut. )

1 packet

marinated goat cheese

(Contains Milk;)

Not included in your delivery

30 g

butter

(Contains Milk;)

1 tbs

honey

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Nutritional Values

Energy (kJ)1935 kJ
Fat29.4 g
of which saturates8.3 g
Carbohydrate31.6 g
of which sugars2.4 g
Protein15.7 g
Sodium756 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Pick thyme leaves. Roughly chop walnuts. In a medium frying pan, melt the butter over medium heat. Add thyme, walnuts, the honey and chilli flakes (if using). Cook, stirring, until beginning to brown, 2-3 minutes. Remove from heat. Season with pepper.

2

Meanwhile, toast or grill sliced sourdough to your liking.

3

Spread each slice with marinated goat cheese. Top with honey-thyme walnuts.