Hot Honey Chicken Sandwich

Name: Hot Honey Chicken Sandwich with Lettuce & Pickled Cucumber | Serves 2
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 cucumber; ¼ cup white wine vinegar; ½ head baby cos lettuce; ½ Long Chilli; 1 packet chicken breast; 1 sachet All-American spice blend; 1 sachet cornflour; 2 tbs honey; 4 Sliced Sourdough; 1 packet Garlic Aioli

with Lettuce & Pickled Cucumber | Serves 2

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Take the humble chicken salad sandwich to the next level with the addition of fresh sliced chilli and a generous drizzle of hot honey for a welcome kick of heat! Keep things cool with crunchy cos lettuce and a slathering of garlic aioli.

Allergens:

Gluten

•Milk

•Soy

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

cucumber

½ head

baby cos lettuce

Long Chilli

1 packet

chicken breast

1 sachet

All-American spice blend

1 sachet

cornflour

(May be present: Gluten, Milk, Peanuts, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

Sliced Sourdough

(Contains: Gluten, Milk, Soy, Wheat; May be present: Eggs, Lupin, Sesame, Milk, Soy, Almond, Hazelnut.)

1 packet

Garlic Aioli

(Contains: Eggs;)

Not included in your delivery

olive oil

¼ cup

white wine vinegar

2 tbs

honey

Nutritional Values

Energy (kJ)2740 kJ

Fat26.1 g

of which saturates3 g

Carbohydrate58.9 g

of which sugars20.2 g

Dietary Fibre4.6 g

Protein44.1 g

Sodium818 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Using a vegetable peeler, peel cucumber into ribbons. • In a medium bowl, combine the white wine vinegar and a good pinch of sugar and salt. • Add cucumber to pickling liquid. Add enough water to just cover cucumber. Set aside.

• Meanwhile, finely shred baby cos lettuce (see ingredients). • Finely chop long chilli (if using). • Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine chicken, All-American spice blend and a drizzle of olive oil. Set aside.

• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Meanwhile, to the bowl with chicken, add cornflour and toss to coat. • When oil is hot, dust off any excess flour from chicken and cook, until browned and cooked through (when it's no longer pink inside), 3-5 minutes each side (cook in batches if your pan is getting crowded). Transfer to a paper towel-lined plate. Season with salt. • Meanwhile, to a small microwave-safe bowl, add chilli and the honey and microwave in 10 second bursts, until warmed through and fragrant.

• Toast or grill sliced sourdough to your liking. • Drain cucumber. • In a large bowl, combine cos lettuce and a drizzle of olive oil. Season to taste. • Spread sourdough bases with garlic aioli. Top with pickled cucumber, cos lettuce and chicken. Drizzle over hot honey to serve. • Serve with any remaining salad. Enjoy!