Fragrant Coconut Rice
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Fragrant Coconut Rice

Fragrant Coconut Rice

with Sesame Seeds | Serves 2

Dive into this steaming bowl of delicately flavoured coconut rice, adorned with sesame seeds for a burst of freshness and crunch. Why not serve alongside your next stir-fry or curry?

Allergens:
Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Coconut Milk

1 packet

basmati rice

(May be present: Wheat, Gluten, Soy. )

1 sachet

Sesame Seeds

(Contains Sesame; May be present: Gluten, Peanut, Milk, Soy, Wheat, Almond, Brazil Nut, Macadamia, Cashew, Pine nuts, Pistachio, Pecan, Walnut, Hazelnut. )

Not included in your delivery

olive oil

¾ cup

water

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Nutritional Values

Energy (kJ)2215 kJ
Calories529 kcal
Fat25.5 g
of which saturates21 g
Carbohydrate63.7 g
of which sugars3.1 g
Dietary Fibre9.7 g
Protein8.9 g
Sodium26 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan
•Lid

Cooking Steps

1
1

• To a medium saucepan, add coconut milk, the water and a generous pinch of salt and bring to the boil. • Add basmati rice, stir, cover with a lid and reduce heat to low. • Cook for 15 minutes, then remove the pan from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

2
2

• Once the rice is done, season to taste.

3
3

• Transfer coconut rice to a serving bowl. • Top with sesame seeds. Enjoy!