Cucumber & Cream Cheese Bagel
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Cucumber & Cream Cheese Bagel

Cucumber & Cream Cheese Bagel

with Lemon Wedges | Serves 2

Enjoy!

Allergens:
Gluten
•Soy
•Wheat
•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time5 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1

Cucumber

1

Lemon

2

Bagel

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Sulphites. )

1 packet

Cream Cheese

(Contains Milk;)

sideBannerName

Nutritional Values

Energy (kJ)2148 kJ
Calories513 kcal
Fat19 g
of which saturates12 g
Carbohydrate64.7 g
of which sugars11.7 g
Dietary Fibre6.3 g
Protein15.9 g
Sodium649 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Thinly slice cucumber. Cut lemon into wedges.

2

Halve bagels. Toast or grill to your liking.

3

Transfer bagels to serving plates. Spread with cream cheese and top with cucumber. Season with salt and pepper. Serve with lemon wedges.

4

Fresh tip! For extra flavour, pickle the cucumber in 1/4 cup of white wine vinegar with a good pinch of sugar and salt and just enough water to cover the cucumber. Set aside for 5 minutes then drain.