British Recipes

Cucumber & Cream Cheese Bagel

Cucumber & Cream Cheese Bagel

Cucumber & Cream Cheese Bagel

with Spring Onion | Serves 2

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Enjoy!

Allergens:

Gluten

•Soy

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time5 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1

Cucumber

1 sprig

Spring Onion

1

Lemon

1 packet

Bagel

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Sulphites.)

1 packet

Cream Cheese

(Contains: Milk;)

Nutritional Values

Energy (kJ)2397 kJ

Fat23.7 g

of which saturates14.3 g

Carbohydrate66.4 g

of which sugars12.7 g

Protein19.5 g

Sodium719 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Thinly slice cucumber and spring onion. Cut lemon into wedges.

2

Halve bagels. Toast or grill to your liking.

3

Transfer bagels to serving plates. Spread with cream cheese and top with cucumber and spring onion. Season with salt and pepper. Serve with lemon wedges.

4

Fresh tip! For extra flavour, pickle the cucumber in 1/4 cup of white wine vinegar with a good pinch of sugar and salt and just enough water to cover the cucumber. Set aside for 5 minutes then drain.

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