This colourful Asian-style slaw is all about texture and flavour. We've added all the crunch to our ready-to-go slaw mix, with pea pods and roasted peanuts.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 bag
Pea Pods
1 sprig
spring onion
1 bag
slaw mix
1 packet
crushed peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 bag
coriander
½
Long Chilli
1 packet
Japanese dressing
(Contains Sesame, Soy;)
1
olive oil
½ tsp
soy sauce
(Contains Gluten, Soy;)
1 tsp
vinegar (white wine or rice wine)
• Trim and thinly slice pea pods lengthways. • Thinly slice spring onion and long chilli (if using). • Roughly chop coriander.
• In a medium bowl, combine Japanese style dressing, the vinegar, the soy sauce and a drizzle of olive oil.
• Add slaw mix, pea pods and spring onion to the dressing and toss to combine.
• Transfer slaw to a serving dish. Top with crushed peanuts, coriander and chilli to serve. Enjoy!