Enjoy!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1
cucumber
1 packet
chicken breast
1 packet
creamy pesto dressing
(Contains Milk, Egg, Walnut; May be present: Almond, Macadamia, Cashew. )
4
hot dog bun
(Contains Egg, Gluten, Milk, Soy, Wheat; May be present: Lupin, Sesame, Almond, Hazelnut, Soy. )
1 packet
mixed salad leaves
olive oil
Slice cucumber into thin sticks. Slice chicken breast into thin strips. In a large frying pan, heat a drizzle of olive oil over high heat. Cook chicken strips, tossing occasionally, until browned and cooked through (no longer pink inside), 3-4 mins. Cool slightly, then shred chicken with 2 forks.
In a medium bowl, combine shredded chicken and creamy pesto dressing. Season with salt and pepper.
Fill each hot dog bun with some creamy pesto chicken, cucumber and mixed salad leaves. Wrap in foil or plastic wrap. Refrigerate until ready to serve.