Corn Fritter & Bacon Stack
with Sour Cream, Sweet Chilli Sauce & Tomato Salad | Serves 2
These gloriously bright fritters are both crunchy and sweet, and they're offset perfectly by an A-team of golden bacon, tangy sour cream and sweet chilli sauce. This is a crowd-pleasing brunch that will be devoured in record time!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
Carrot
1 tin
Sweetcorn
1 sprig
Spring Onion
1 packet
Snacking Tomatoes
1 packet
Roasted Almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan. )
1 sachet
Garlic & Herb Seasoning
1 packet
Cheddar Cheese
(Contains Milk;)
1 packet
bacon
1 packet
mixed salad leaves
1 packet
Light Sour Cream
(Contains Milk;)
1 packet
sweet chilli sauce
Not included in your delivery
olive oil
½ cup
plain flour
(Contains Gluten;)
1
egg
(Contains Egg;)
2 tbs
milk
(Contains Milk;)
drizzle
white wine vinegar
Nutritional Values
Utensils
Instructions
• Grate carrot. Drain sweetcorn. • Thinly slice spring onion. Halve snacking tomatoes. Roughly chop roasted almonds.
• In a large bowl, combine carrot, sweetcorn, spring onion, garlic & herb seasoning, a pinch of salt, Cheddar cheese, the plain flour, egg and milk.
TIP: Lift out some of the mixture with a spoon, if it's too wet and doesn't hold its shape, add a little more flour!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook bacon, turning, until golden, 4-5 minutes. Transfer to a paper towel-lined plate. Cover to keep warm.
• Return frying pan to medium-high heat with enough olive oil to coat the base. • When oil is hot, add heaped tablespoons of fritter mixture and flatten into patties using a spatula. Cook, in batches, until golden and cooked through, 3-4 minutes each side (don't flip too early!). Transfer to a paper towel-lined plate. You should get 3-4 fritters per person.
TIP: Don't flip before the time is up to ensure your fritters can set. TIP: Add extra oil if needed to ensure the fritters don't stick to the bottom of the pan.
• In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Season to taste. Add mixed salad leaves and tomatoes. Toss to coat.
• Divide corn fritters and tomato salad between plates and top with bacon. Dollop with light sour cream and sweet chilli sauce. • Sprinkle with almonds to serve. Enjoy!