Classic Chocolate Self-Saucing Pudding
with Mixed Berry Compote | Serves 4
Finish your fine-dining feast with the very best kind of chocolate pudding—a self-saucing one! Cakey on top and with a rich chocolate sauce underneath, it's an indulgent dessert that is sure to please.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
chocolate pudding mix
(Contains: Gluten; May be present: Milk, Soy, Tree Nuts, Peanuts, Sesame.)
1 packet
light cooking cream
(Contains: Milk;)
1 packet
mixed berry compote
(May be present: Milk.)
Not included in your delivery
80 g
butter
(Contains: Milk;)
2
eggs
(Contains: Eggs;)
5 tbs
milk
(Contains: Milk;)
1.25 cup
boiling water
Utensils
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced. • Melt the butter in the microwave or a saucepan. Reserve 2 tbs of chocolate pudding mix and set aside.
• Crack the eggs into a large mixing bowl. Add remaining chocolate pudding mix, the milk, melted butter and a pinch of salt. Stir until well combined.
• Pour chocolate pudding mixture into a baking dish. Evenly sprinkle over reserved chocolate pudding mix, then gently pour 1 1/4 cups boiling water over the back of a large metal spoon to cover the pudding. • Bake until pudding is just set and the centre has a wobble, 35-38 minutes. • Remove from oven. Rest pudding for 5 minutes.
TIP: Pouring the water over the back of a spoon is a gentle way of adding the water without damaging the pudding.
• Divide chocolate self-saucing pudding between bowls. • Serve with light cooking cream and mixed berry compote. Enjoy!
